Bestseller
Smoked Mate Jasmine
Long-grain jasmine drum-roasted with fire-cured yerba. Bowls smell like a campfire at dusk. Pairs with grilled anything, lime, runny eggs.
Bold finishVegan500g
Bold. Brewed. Bagged.
Rice steeped in yerba mate.
We toast every grain with South American yerba mate, so each bowl pours out grassy, smoky, and unmistakably awake. This isn't a side dish — it's the main event.
- Origin
- Misiones, AR
- Grain
- Heirloom
- Batch
- Small
Our Promise
A new pantry brand, built on three non-negotiables.
We're a fresh kitchen, not a legacy label. So instead of borrowed reviews, here's what we'll put in writing on day one.
Tasted or it's free
If your first bag doesn't change how you think about rice, we refund it. Keep the bag.
Single-source mate
All yerba comes from one family-run cooperative in Misiones. No blends, no fillers.
Roasted, then shipped
Nothing sits. Bags ship within 72 hours of toasting so the mate notes stay loud.
The Range
Four grains. One obsession.
Each rice is paired to a yerba mate cut that fits its starch, its bite, its bowl. Stocked in 500g sacks, kraft-lined.
Andes Short-Grain
Sticky, sweet, finished with toasted mate stems. Built for risotto-style mornings.
Verde Basmati
Bright, herbal, almost minty. Our lightest cut — try it under poached fish.
Wake up your weeknight bowl.
Start with a single bag of Smoked Mate Jasmine. If it isn't the loudest grain in your pantry, we'll refund it — no shipping back required.